No Crust Fruit Cobbler

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 20 ounces canned pineapple
• 20 ounces canned cherry pie filling
• 28 ounces canned peaches
• 20 ounces canned apricots
• 1/4 cup brown sugar
• 1/4 cup orange juice
• 1/2 cup chopped walnuts
• toasted coconut

Recipe

• 1 drain pineapple, peaches and apricots well. combine with cherry pie filling sugar and juice. bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. top with walnuts or other nuts. bake 350 degrees for 1 hour.
• 2 top with toasted coconuts, if desired.