Kaleidoscope Fruit Salad With Coconut

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 (15 ounce) cans of chilled fruit cocktail, rinsed and well drained
• 1 (16 ounce) bag colored miniature marshmallows
• 2 (8 ounce) containers whipped topping (like cool whip)
• 1/2 cup shredded coconut (optional)
• apples (etc., optional) (optional) or banana (etc.) (optional)

Recipe

• 1 rinse the syrup off the fruit cocktail and try to drain until dry. pat with paper towel if necessary or it won't look as fluffy!
• 2 place into a large mixing bowl.
• 3 add marshmallows and stir.
• 4 add whipped topping* and stir.
• 5 add coconut and stir.
• 6 add other favorite fruits (diced) as desired, stir and keep covered and refrigerated until ready to serve.
• 7 *try to mix in the whipped topping just before serving within a few hours for best appearance.