Flour Tortillas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups bread flour
• 1/4 cup shortening or 1/4 cup coconut oil
• 3/4 cup warm water
• 1 teaspoon salt
• 4 tablespoons honey

Recipe

• 1 add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.
• 2 gradually add water while processing.
• 3 mix until smooth ball is formed.
• 4 set aside and allow to rest 10 minutes.
• 5 form dough into 8-10 balls, cover and allow to rest 20 minutes.
• 6 roll on lightly floured surface into 7-inch circle or use tortilla maker.
• 7 stack between wax paper.
• 8 heat a cast iron skillet over med-high heat.
• 9 cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.
• 10 stack tortillas on plate and cover with kitchen towel until ready to serve.