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Saturday, February 28, 2015

Dreamy Coconut Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 18 ounces cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can cream of coconut (coco lopez)
  • 1 (8 ounce) container cool whip
  • 1 (6 ounce) can flaked coconut

Recipe

  • 1 bake cake in a 13x9 pan according to box instructions.
  • 2 let cake cool slightly.
  • 3 take a wooden mixing spoon and put holes in the cake.
  • 4 shake the can of cream of coconut milk well (for 5 minutes).
  • 5 slowly pour coconut milk on the cake filling the holes.
  • 6 when cake is cool to the touch, frost with cool whip.
  • 7 sprinkle with flaked coconut.
  • 8 refridgerate.

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