Dreamy Coconut Cake
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 18 ounces cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (15 ounce) can cream of coconut (coco lopez)
- 1 (8 ounce) container cool whip
- 1 (6 ounce) can flaked coconut
Recipe
- 1 bake cake in a 13x9 pan according to box instructions.
- 2 let cake cool slightly.
- 3 take a wooden mixing spoon and put holes in the cake.
- 4 shake the can of cream of coconut milk well (for 5 minutes).
- 5 slowly pour coconut milk on the cake filling the holes.
- 6 when cake is cool to the touch, frost with cool whip.
- 7 sprinkle with flaked coconut.
- 8 refridgerate.
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