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Friday, February 27, 2015

Gluten Free Star Cookies

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup coconut oil, melted
  • 5 tablespoons agave nectar
  • 1 tablespoon vanilla extract

Recipe

  • 1 in a large bowl, combine almond flour, salt, baking soda and cinnamon.
  • 2 in a smaller bowl, mix together coconut oil, agave and vanilla.
  • 3 mix wet ingredients into dry, then chill dough in refrigerator for 1 hour.
  • 4 place dough in between 2 large pieces of parchment paper and roll out until ¼ inch thick.
  • 5 remove top piece of parchment paper and cut out cookies with a small star cutter.
  • 6 using a metal spatula, place stars on a parchment lined baking sheet.
  • 7 bake at 350° until lightly browned around the edges, 7-10 minutes.
  • 8 cool completely prior to handling cookies.

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