Gluten Free Star Cookies
Total Time: 12 mins
Preparation Time: 5 mins
Cook Time: 7 mins
Ingredients
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup coconut oil, melted
- 5 tablespoons agave nectar
- 1 tablespoon vanilla extract
Recipe
- 1 in a large bowl, combine almond flour, salt, baking soda and cinnamon.
- 2 in a smaller bowl, mix together coconut oil, agave and vanilla.
- 3 mix wet ingredients into dry, then chill dough in refrigerator for 1 hour.
- 4 place dough in between 2 large pieces of parchment paper and roll out until ¼ inch thick.
- 5 remove top piece of parchment paper and cut out cookies with a small star cutter.
- 6 using a metal spatula, place stars on a parchment lined baking sheet.
- 7 bake at 350° until lightly browned around the edges, 7-10 minutes.
- 8 cool completely prior to handling cookies.
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