Karee Curry With Chicken From Thailand

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 1/2 lbs chicken
• 1 tablespoon chili curry powder
• 3 cups coconut milk
• 1 onion, sliced
• 2 baby potatoes
• 1 red chili, sliced
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon fish sauce
• 1 cup rice
• 2 cups water (for rice)

Recipe

• 1 cut the chicken into portion sized pieces. legs and thighs can be left whole.
• 2 heat a small amount of oil in a frying pan, and stir in curry powder until fragrant. stir in one cup of coconut milk until the powder mixture is well dissolved.
• 3 place the chicken into the mixture and simmer on low heat for 10-15 minutes, until the chicken is cooked through.
• 4 meanwhile, slice the onion, peel and dice the potatoes. add the vegetables and remaining coconut milk and spices to the pan and simmer for 15-20 minutes (until the potatoes are tender.).
• 5 meanwhile, prepare rice according to package directions.
• 6 immediately serve the karee over top of the rice.