Gluten-free Coconut Blueberry Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup coconut flour
• 2 tablespoons coconut flour (additional)
• 3 eggs
• 2 tablespoons canola oil or 2 tablespoons melted butter
• 2 tablespoons coconut milk
• 3 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup frozen blueberries

Recipe

• 1 whisk eggs, butter, coconut milk, honey, salt and vanilla until thoroughly blended.
• 2 sift all coconut flour (1/4 cup plus 2 tablespoons). stir sifted coconut flour and baking powder into the batter and stir until there are no lumps.
• 3 fold in frozen blueberries, stirring gently. pour batter into greased muffin tin.
• 4 bake at 400 f for 15-18 minutes.