No Crust Coconut Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 eggs, beaten
• 1 3/4 cups granulated sugar
• 2 cups whole milk
• 6 tablespoons margarine, melted
• 1 tablespoon vanilla
• 2 cups flaked coconut

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients in large mixing bowl and stir until well blended.
• 3 grease two 9" pie plates. divide mixture evenly and pour into pie plates.
• 4 bake at 350f for 30 to 40 minutes until golden brown.