Lemon Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container lemon yogurt
• 1 tablespoon grated lemon, rind of
• 1 (8 ounce) container cool whip, thawed
• 1 angel food cake, cut into bite-sized pieces
• 1/3 cup fresh lemon juice
• 2 cups strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberry
• 1/2 cup flaked coconut, lightly toasted

Recipe

• 1 combine first 3 ingredients; fold in whipped topping. toss cake pieces with lemon juice. layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. top with sliced strawberries.
• 2 layer half each of remaining cake, whipped topping mixture, blueberries, and raspberries. repeat layers once. sprinkle with coconut. cover and chill at least 8 hours.