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Friday, February 27, 2015

Chicken And Pineapple Salad With Curry Mayonnaise

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

  • Servings: 4
  • 1 barbecued chicken
  • 1/2 cup coconut, shredded
  • 1 (440 g) can unsweetened pineapple slices, drained
  • 4 spring onions, chopped
  • 1 teaspoon curry powder
  • 1/4 teaspoon five-spice powder
  • 1 garlic clove, crushed
  • 1 teaspoon grated fresh ginger
  • 3/4 cup mayonnaise
  • 1/4 cup coconut milk

Recipe

  • 1 curried mayonnaise:.
  • 2 combine all ingredients thoroughly.
  • 3 chicken and pineapple salad:.
  • 4 toast coconut on oven tray in moderate oven for about 5 minutes.
  • 5 cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and mayonnaise.
  • 6 refrigerate 1 hour before serving.
  • 7 serves 4.
  • 8 cheers, doreen doreen randal, wanganui.
  • 9 new zealand.

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