Dreamsicle Cake

Total Time: 24 hrs 35 mins Preparation Time: 24 hrs Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (8 ounce) bag frozen coconut, small
• 3/4 cup sugar
• 3/4 cup sour cream
• 1/4 cup orange juice
• 3 1/2 ounces orange jell-o
• 3/4 cup boiling water
• 18 ounces duncan hines orange supreme cake mix
• 1/2 cup oil
• 4 eggs
• 1 (8 ounce) carton cool whip

Recipe

• 1 mix coconut, sugar, sour cream and orange juice together.
• 2 let set overnight in refrigerator.
• 3 the day you make the cake, dissolve jello in 3/4 cup boiling water and let cool, but not set up.
• 4 preheat oven 325°f.
• 5 grease and flour 13x9 inch rectangle pan.
• 6 mix cake mix, oil, eggs and jello on high speed for 4 minutes.
• 7 bake for 30 minutes or until toothpick inserted comes out clean.
• 8 pierce cake with a wooden spoon handle.
• 9 let cool.
• 10 mix 1/4 cup of the coconut mixture with the cool whip and set aside.
• 11 pour slowly rest of coconut mixture over cake.
• 12 top the cake with cool whip mixture.