Hot Milk Sponge Cake With Broiled Topping

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 cup brown sugar
• 1/4 cup butter, soft
• 1 cup unsweetened coconut

Recipe

• 1 preheat oven to 350*. grease a 9 x 9 baking dish.
• 2 in a small bowl, beat eggs for 4 minutes.
• 3 slowly add sugar. beat 4 minutes.
• 4 add vanilla and mix thoroughly.
• 5 in a separate bowl combine dry ingredients.
• 6 add to the egg mixture and mix just until blended.
• 7 heat milk and butter just until milk starts to foam.
• 8 add to batter and mix well.
• 9 bake for 25 minutes at 350*. frost while warm.
• 10 topping:.
• 11 cream butter and sugar.
• 12 add coconut and mix well.
• 13 spread on cake while warm.
• 14 broil for 4 - 5 minutes, or until golden brown.
• 15 you must keep an eye on this as it will burn very easily.