Low Fat Double Cornbread With Stevia & Yogurt

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 egg whites (if you use liquid egg whites, i used 90 grams)
• 3/4 cup light coconut milk
• 1 cup greek yogurt, plain nonfat
• 2 teaspoons vinegar
• 1/2 cup unbleached flour
• 1/2 cup chickpea flour (besan flour)
• 1/4 teaspoon xanthan gum
• 3/4 cup cornmeal
• 1 teaspoon baking soda
• 28 g stevia, blend (i used 8 packets of truvia brand)
• 3/4 teaspoon salt
• 1 cup frozen corn, thawed
• pam cooking spray

Recipe

• 1 spray an 8 or 10" square baking dish with pam, then preheat the oven to 375 degrees.
• 2 mix the first 4 ingredients together in a large bowl.
• 3 mix all the dry ingredients together in a medium sized bowl except the corn.
• 4 add the dry ingredients to the wet, stir just until moist and then add the corn.
• 5 pour immediately into the baking pan and bake 30-35 minutes.