Gluten Free Twinkies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 eggs, separated
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 6 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon celtic sea salt
• 2 egg whites
• 1/4 cup agave nectar

Recipe

• 1 twinkie.
• 2 -- -- --.
• 3 in a large bowl, whip egg whites to stiff peaks, then set aside.
• 4 in a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
• 5 whip vanilla and lemon juice into egg yolk mixture.
• 6 in a medium bowl combine coconut flour, baking soda and salt.
• 7 blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
• 8 gently fold egg whites into yolk-flour mixture.
• 9 spoon batter into twinkie molds until they are half full (you will get 8 twinkies).
• 10 bake at 350° for 11-12 minutes.
• 11 remove from oven and allow twinkies to cool.
• 12 -- -- --.
• 13 filling.
• 14 whip egg whites to stiff peaks.
• 15 blend in agave and re-whip until stiff peaks form again.
• 16 place filling in twinkie filling injector.
• 17 place cooled twinkie flat side up and inject filling into twinkie in 3 spots on its flat (bottom) side.
• 18 serve.