Ingredients
- Servings: 1
- 1 ounce coconut rum
- 4 ounces homogenized milk
- 1/2 ounce creme de cacao,
- crushed ice
- sweetened desiccated coconut
Recipe
- 1 mix ingredients in a shaker.
- 2 shake well.
- 3 serve in a tall coctail glass.
- 4 sprinkle with coconut.
- 5 serve with a straw, a wedge of lemon/cherry, or coctail umbrella.
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