Kandian Chicken Curry

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs chicken, 1 1/2-inch pieces
• 2 ounces butter
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 1 teaspoon salt
• 3 medium tomatoes, diced
• 1 teaspoon curry powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• 3 green cardamom pods, split open
• 2 cloves
• 3 inches cinnamon sticks, broken up
• 1 tablespoon vinegar
• 1/3 cup chicken stock, made with a cube
• 1/2 cup coconut milk

Recipe

• 1 melt the butter in a pot and fry the onions till soft.
• 2 add the garlic and chicken pieces brown lightly while stirring.
• 3 add all of the other ingedients down to the coconut milk. bring to a boil and add the coconut milk. cover with a lid.
• 4 reduce the heat and slow simmer till the chicken is cooked.
• 5 n.b. for a thicker sauce simmer uncover for the last few minutes of cooking.