Kalter Hund

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 8 ounces confectioners' sugar (1/2 package)
• 250 g coconut fat (1 package palmin)
• 1/4 cup coarsely chopped walnuts (optional)
• 1/4 cup grand marnier (optional) or 1/4 cup rum (optional)
• 1 teaspoon vanilla
• 1/3 cup hershey's cocoa powder
• 7 ounces leibniz butter biscuits

Recipe

• 1 spread butter cookies out in a single layer on a baking sheet with sides. brush or sprinkle with rum. line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.
• 2 in a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. set aside.
• 3 melt the package of palmin in the microwave for 1 minute until liquid.
• 4 blend with above mixture.
• 5 using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. place a layer of the drunken cookies in the choco mixture. cover with a layer of chocolate and repeat with the cookies. repeat the alternating layers leaving enough chocolate mixture to cover the top.
• 6 fold aluminum foil over the top and refrigerate until firm, at least 2 hours. slice into 1/2 inch slices and serve.