Kolhapuri Vegetables (mixed Vegetables)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 kg mixed vegetables, chopped (beans, carrots, cauliflower, peas, capsicum)
• 2 tablespoons yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
• 1 teaspoon ginger-garlic paste
• 2 teaspoons lemon juice
• 1 1/2 teaspoons salt
• 2 tablespoons oil
• 1/2 cup onion, grated
• 1/4 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/4 teaspoon peppercorn
• 1/4 teaspoon black cumin
• 1/4 teaspoon mace, broken up
• 200 g dried coconut, grated
• 1 tablespoon coriander seed
• 2 kashmiri chilies (long and dried red chillies, these are very spicy)

Recipe

• 1 heat oil and add the onions and stir-fry till light brown.
• 2 add the ground masala, sauté till well mixed and add the vegetable mixture.
• 3 bring to a boil, lower the heat and simmer 3-4 minutes and serve.