Ground Lamb And Shrimp In Coconut Milk

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups coconut milk (canned or homemade)
• 4 fresh thai red chili peppers, stemmed, seeded and minced
• 2 tablespoons peeled and minced fresh ginger
• 2 tablespoons minced garlic
• 1 lb ground lamb
• 1/2 lb cooked bay shrimp
• 2 tablespoons nam pla (asian fish sauce)
• salt
• pepper
• 4 green onions, trimmed and chopped
• 4 tablespoons fresh cilantro, chopped
• 4 tablespoons fresh mint leaves, chopped
• rice

Recipe

• 1 start rice cooking, this takes 3 times as long as cooking the sauce.
• 2 put the coconut milk, chiles, ginger, and garlic in a medium saucepan. bring the mixture to a boil.
• 3 stir in the lamb and adjust heat to keep mixture at a light boil. while stirring, cook mixture 4 - 5 minutes.
• 4 take pan off of stove and add shrimp.
• 5 stir in the nam pla fish sauce, then salt and pepper to taste.
• 6 serve over rice; garnish with onions, cilantro and mint.