Marci's Sweet Potatoes
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 cup crushed corn flakes
- 1/2 cup coconut
- 1 cup melted butter, divided
- 1/2 cup chopped pecans
- 3 cups cooked sweet potatoes, mashed
- 2 eggs, beaten
- 1 cup sugar
- 2/3 cup evaporated milk
- 1 (10 ounce) bag miniature marshmallows
Recipe
- 1 mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter.
- 2 wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed. ( it's easier to peel the potatoes after steaming and before mashing.).
- 3 stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture.
- 4 place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture.
- 5 bake at 350 degrees for 25 minutes.
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