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Saturday, February 28, 2015

Marci's Sweet Potatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 cup crushed corn flakes
  • 1/2 cup coconut
  • 1 cup melted butter, divided
  • 1/2 cup chopped pecans
  • 3 cups cooked sweet potatoes, mashed
  • 2 eggs, beaten
  • 1 cup sugar
  • 2/3 cup evaporated milk
  • 1 (10 ounce) bag miniature marshmallows

Recipe

  • 1 mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter.
  • 2 wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed. ( it's easier to peel the potatoes after steaming and before mashing.).
  • 3 stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture.
  • 4 place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture.
  • 5 bake at 350 degrees for 25 minutes.

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