Gluten Free Tropical Banana Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 bananas, slightly over-ripe
• 1 egg
• 3/4 cup dark brown sugar
• 1/4 cup canola oil
• 1/2 cup milk
• 1/2 teaspoon vanilla extract (i used my homemade gluten free vanilla, homemade vanilla)
• 1/2 cup potato starch
• 1/2 cup cornstarch
• 1/4 cup coconut flour
• 5 teaspoons baking powder
• 3/4 teaspoon xanthan gum
• 1/4 teaspoon baking soda
• 1 teaspoon ground coriander
• 1/4 teaspoon sea salt

Recipe

• 1 preheat oven to 350°.
• 2 spray 9x4 loaf pan with non-stick cooking spray.
• 3 in large bowl, with a hand mixer, mash bananas. add egg, brown sugar, oil, milk and vanilla. mix well.
• 4 in small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (sifting will better distribute the baking powder to avoid areas of bitterness.).
• 5 pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
• 6 bake for 40 minutes, or until toothpick inserted in center comes out clean.
• 7 cool on wire rack for 5-10 minutes before removing from pan.
• 8 slice and enjoy immediately. wrap any leftovers tightly in plastic wrap to prevent drying out.