Curried Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g chicken breasts
• 1 teaspoon crushed garlic
• 1 teaspoon turmeric
• 1 teaspoon dried coriander
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1/4 teaspoon chili powder
• 2 teaspoons chicken stock powder
• 1/2 cup red capsicum
• 1/2 cup green capsicum
• 1 onion, sliced
• 1 tablespoon cornflour
• 1 teaspoon imitation coconut essence
• 375 ml evaporated skim milk

Recipe

• 1 coat frying pan with oil and brown chicken, add garlic and cook for 2 or so minutes.
• 2 add spices and stock powder to pan and cook for 1 minute. add capsicum and onion and cook until onion is starting to soften slightly (2 minutes).
• 3 in a seperate bowl mix together the cornflour, evaporated milk and coconut essence. when combined add to pan and stir continuously until boiled and thickened slightly.
• 4 enjoy!