Gluten Free Vegan Double Chocolate Oatmeal Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup oats
• 1/2 cup buckwheat flour
• 1/3 cup cornstarch
• 1/3 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla
• 1/3 cup unsweetened applesauce
• 1/3 cup soymilk
• 1/2 cup erythritol
• 1 teaspoon chia seeds, ground
• 1 tablespoon coconut oil, melted
• 1 tablespoon water
• 3/8 cup dark chocolate, chopped

Recipe

• 1 preheat oven to 350 degrees f or 180 degrees celsius.
• 2 grind chia seeds in spice grinder, combine with milk, apple sauce, erythritol or sugar and vanilla.
• 3 combine oats, buckwheat flour, cornstarch, baking powder and soda, add chopped chocolate.
• 4 rub melted coconut oil into dry ingredients, then stir in wet ingredients and combine well. add 1 tablespoon water if mixture seems too dry.
• 5 it should be sticky but not too wet.
• 6 place heaped teaspoons full on cookie sheet, flatten slightly and bake for 10-12 minutes.
• 7 let sit on the cookie sheet for some minutes to completely set after removing the sheet from the oven.
• 8 let cool completely on wire rack.
• 9 enjoy!