Kanom Krok- Thai Coconut Treats

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 60 g rice flour
• 230 ml water
• 40 g cooked fragrant rice
• 30 g shredded fresh coconut
• 1/4 teaspoon salt
• 200 ml coconut milk
• 50 g sugar
• 1/4 teaspoon salt
• chopped scallion

Recipe

• 1 place all ingredients for bottom layer in blender and blitz for 1 minute.
• 2 place all topping ingredients (except scallions) in bowl and microwave 1.5 minute until sugar is melted (stir upon taking out of microwave.).
• 3 heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.
• 4 spoon 1 t of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.
• 5 let cook for about 3 minutes, covered until set.
• 6 spoon 1/2 t. of topping onto each piece and sprinkle each with a few chopped scallions, cook a further 2 minute carefully remove when bottom are crisp and brown.