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Friday, February 27, 2015

Mrs. Fields -chunk Nutty Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cut into tablespoons
  • 1 cup packed dark brown sugar
  • 2 medium eggs
  • 1/2 cup flaked coconut
  • 2 teaspoons vanilla extract
  • 10 ounces chocolate, coarsely chopped
  • 1 cup coarsely chopped pecans

Recipe

  • 1 preheat oven to 300°f.
  • 2 grease a 9x13 inch baking pan.
  • 3 in a medium bowl with electric mixer, cream the butter and sugar.
  • 4 beat in eggs, coconut and vanilla, then blend slowly until smooth,.
  • 5 add the flour mixture, chopped chocolate and pecans.
  • 6 scape the dough into the prepared baking pan and level and smooth the surface.
  • 7 bake for 40 to 45 minutes or until the center is set and the top is golden.
  • 8 place the pan on a wire rack to cool at room temperature before cutting into 16 bars.

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