No Cook Coconut Caramel Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup soft butter
• 2 cups brown sugar
• 1/4 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 cup shredded coconut

Recipe

• 1 cream the butter and vanilla.
• 2 add brown sugar gradually while continuing to beat.
• 3 stir in coconut.
• 4 add only enough cream to achieve desired consistency.
• 5 (optional) if you make this the night before, you can put it the microwave for 1 minute after step 2. beat for a minute then leave at room temp over night and add the cream the next day before using.