pecan bars i

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 1/4 cup shortening
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 eggs
• 2 teaspoons bourbon
• 2 cups flaked coconut
• 1 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease 9 inch square baking pan.
• to make crust: in medium mixing bowl, combine flour and salt. add in shortening until mixture resembles coarse crumbs. press dough into baking pan and bake for 15 minutes.
• to make the filling: in large mixing bowl, beat sugar, eggs and bourbon. slowly add in flour and salt, mixing well. fold in coconut and pecans.
• spread filling over hot crust. bake 12 to 15 minutes, or until lightly browned. let cool on wire racks before cutting into bars.