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Thursday, October 8, 2015

Maple Glazed Sweet Potatoes

Ingredients

  • Servings: 6
  • 2 1/2 sweet potatoes
  • 3 tablespoons butter
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut (optional)
  • 1/3 cup chopped pecans

Recipe

  • place sweet potatoes in a large saucepan with water to cover them. bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  • preheat oven to 350 degrees f (175 degrees c). use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  • when the sweet potatoes are cool, peel and cut them into large chunks. arrange them in the prepared dish.
  • in a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. cook for 3 to 5 minutes, stirring constantly. sprinkle mixture over sweet potatoes. top mixture with pecans.
  • bake 5 to 7 minutes, until top is lightly browned.

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