No Cook Lemon Coconut Squares

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 125 g butter
• 250 g milk arrowroot biscuits
• 1 teaspoon grated lemon rind
• juice of one lemon
• 1 cup coconut
• 1/3 cup sweetened condensed milk
• 1 1/3 cups icing sugar
• 3 tablespoons lemon juice
• 1 tablespoon butter
• 1/3 cup coconut, extra

Recipe

• 1 melt the butter.
• 2 crush the biscuits finely.
• 3 mix all the ingredients in a medium sized bowl.
• 4 add more condenced milk if necessary.
• 5 press into a brownie tin (15x20cm), greased.
• 6 chill until set.
• 7 cover with lemon icing.
• 8 place the icing sugar, lemon juice and butter in a bowl and mix thoroughly.
• 9 top slice with extra coconut.
• 10 slice.
• 11 keep in the fridge.
• 12 keeps for upto 4 days.