Gluten-free Coconut Prune Cookies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose gluten-free flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/4 teaspoon clove
• 2/3 cup chopped pitted prunes
• 1/8 cup butter, softened
• 1/3 cup brown sugar
• 1 egg
• 1/2 cup shredded coconut
• 1/4 cup honey, warmed to a drizzling consistensy

Recipe

• 1 stir together the dry ingredients (flour through cloves) to combine thoroughly.
• 2 add prunes, stirring well to coat with flour.
• 3 cream together butter and sugar, then beat in egg until fluffy.
• 4 gradually blened in flour mixture.
• 5 shape into 24 cookies and place on a parchment paper lined cookie sheet.
• 6 press coconut into the top of each cookie.
• 7 bake in a preheatedd 325* oven for 15-20 minutes until golden.
• 8 drizzle cookies with warm honey and let cool.
• 9 enjoy!