Gluten-free Almond Butter Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup almond butter
• 1/3 cup brown sugar
• 1/3 cup coconut sugar
• 1 large egg
• 1 teaspoon baking soda
• 2 tablespoons maple syrup
• 1/2 cup chopped or sliced nuts
• 1/2 cup chocolate chips
• 1/2 teaspoon almond extract
• 1 teaspoon sea salt

Recipe

• 1 preheat the oven to 350°f.
• 2 pour almond butter into bowl, add sugar.
• 3 add the egg, baking soda, maple syrup, almond extract and salt. mix until well blended.
• 4 add the nuts. (i like to use a combination of sliced almonds and chopped macadamia nuts.).
• 5 add the chocolate chips.
• 6 roll the dough into balls and space them out on a buttered cookie sheet. (i prefer to use non-stick cookies sheets.).
• 7 bake in the oven for 10 minutes, longer if needed.
• 8 enjoy!