Gluten-free Coconut Macaroon

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 12
• 1 1/3 cups shredded coconut
• 1/3 cup sugar
• 2 tablespoons rice flour, ener-g brand
• 2 egg whites
• 1/2 teaspoon almond extract

Recipe

• 1 preheat oven to 325°f.
• 2 combine coconut, sugar and rice flour.
• 3 stir in beaten egg and almond extract. mix well.
• 4 drop from teaspoon onto greased cookie sheet.
• 5 bake for 25 minutes until browned on edges. then, place on cooling sheets.