No Cook Coconut Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 4 1/2-5 1/2 cups powdered sugar
• 1 cup chopped blanched almonds
• 1 cup flaked coconut
• 1/2 teaspoon coconut extract
• sliced almonds (optional)

Recipe

• 1 butter an 8 inch square pan, set aside.
• 2 beat cream cheese and enough powdered sugar in a medium bowl with mixer to make a stiff but not dry mixture.
• 3 stir in chopped almonds, coconut and coconut extract.
• 4 press mixture into prepared pan.
• 5 arrange sliced almonds on top, gently press into fudge.
• 6 score fudge into squares.
• 7 refrigerate until firm.
• 8 cut into squares.