Low Fat Crunchy Cranberry Coconut Granola

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups oats
• 1/4 cup almonds (slivered or chopped)
• 1/2 cup shredded coconut
• 1/2 cup dried cranberries
• 1/3 cup brown sugar
• 2 egg whites
• 2 tablespoons water
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 300 degrees.
• 2 combine oats, coconut, cranberries and brown sugar. mix with fork until evenly incorporated.
• 3 combine water, egg , and vanilla in separate bowl. blend with fork until evenly combined.
• 4 pour above wet mixture into dry mixture and stir with fork until oats are evenly coated.
• 5 spread mixture onto lightly buttered cookie sheet (sprayed with pam) and press the mixture down a bit. the granola will naturally clump. bake the granola for 30 minutes, or until desired crunchiness/darkness. if you like loose granola, periodically stir the the granola in the baking sheet.