Hot Meat Curry

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 onion, sliced
• 2 cloves
• 1 cinnamon stick, broken into small pieces
• 1 bay leaf, chopped
• 1 teaspoon fennel seed, crushed
• 2 lbs meat
• 2 teaspoons chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 2 teaspoons salt
• 3 garlic cloves, chopped
• 1 green chili, seeded and chopped
• 2 red chilies, seeded and chopped
• 1 tablespoon desiccated coconut
• 2 tablespoons fresh coriander, chopped
• 1 cup tomato, chopped
• 2 cups water

Recipe

• 1 heat the oil in a pot and fry the onions till just golden.
• 2 add all of the spices,and garlic, reduce heat and stir till all is fragrant.
• 3 add meat and fry till lightly coloured.
• 4 add chopped chillies, coconut,and tomatoes and cook for 3 minutes.
• 5 stir in 1 tbsp chopped coriander.
• 6 add the water, cook till meat is tender.
• 7 serve garnished with the remaining coriander.