No Crust Coconut Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 eggs
• 1 3/4 cups sugar
• 1/2 cup self-rising flour
• 1 (7 ounce) can coconut
• 1 dash salt
• 1 1/2 teaspoons vanilla
• 2 cups milk
• 1/4 cup margarine

Recipe

• 1 put all into a blender and blend thoroughly.
• 2 grease and flour 2 pie pans.
• 3 pour in the mixture and cook at 350 degrees until lightly browned.