Gluten Free Tortillas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup rice flour ()
• 1/4 cup chickpea flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/2 teaspoon guar gum (or additional xanthan gum)
• 1/2 teaspoon xanthan gum
• 1 teaspoon sea salt
• 1 teaspoon gluten free baking powder
• 1/4 cup coconut butter (or olive oil)
• 1 cup hot water

Recipe

• 1 mix dry ingredients together.
• 2 add coconut butter or oil and blend until crumbly.
• 3 add half a cup of the hot water and knead.
• 4 gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
• 5 split into 8 or 10 small balls. cover with a damp paper towel or cloth.
• 6 roll out each ball into tortillas, about 6" (15 cm) wide. for a neat tortillas cut around a small plate with a sharp knife.
• 7 gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. cook for a few more seconds.