Ingredients
- Servings: 1
- 1 1/2 fluid ounces coconut rum
- 1/2 fluid ounce creme de banane
- 1/2 fluid ounce pineapple schnapps or 1/2 fluid ounce pineapple juice
- 3 fluid ounces orange juice
- 1 teaspoon grenadine
Recipe
- 1 pour ingredients into cocktail glass over ice.
- 2 do not stir (grenadine will sink to the bottom).
- 3 garnish with fresh fruit, if desired.
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