Jamaican Rum Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 2/3 cup overproof rum
• 2/3 cup dark rum (meyers)
• 2/3 cup dark rum (appletons)
• 2/3 cup coconut rum (like parrot bay or cocomania, not malibu)
• 1 (12 ounce) can frozen fruit punch concentrate (minute maid)
• 36 ounces water (= 2 1/2 cans, mixed with concentrate)
• 4 cups pineapple juice (or to taste)
• 1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
• 1/2 cup cherry syrup (can use grenadine if you can't find the syrup)

Recipe

• 1 mix everything together, taste and adjust.
• 2 garnish with pieces of pineapple and slices of lime.
• 3 serve over ice.
• 4 you can keep rum punch forever in your refrigerator and in fact it gets better with age.