Jamaican Coconut Cream Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup flour
• 1/2 cup sugar
• 6 eggs
• 1 tablespoon pure vanilla extract
• 2 cups coconut, shredded
• 1 cup brown sugar
• 1 cup butter, unsalted
• 1 cup dark rum

Recipe

• 1 place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. mix with a hand mixer for 2 minutes on medium speed.
• 2 add coconut and mix together until completely incorporated.
• 3 place in a greased pie pan. cook at 350° for 40-45 minutes.
• 4 in small sauce pan, heat butter over medium heat until melted.
• 5 add brown sugar and mix together until sugar dissolves.
• 6 add rum and cook for 1 minute on medium heat.
• 7 slice pie and serve with rum sauce, to your liking. *pie best when served warm.