Nasi Lemak With Sambal Chicken Modified

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup coconut milk
• 2 cups water
• 2 pandan leaves (knotted )
• 1/4 of a gingerroot (sliced )
• 1/2 teaspoon salt
• 3 cups uncooked rice
• 1/2 a chicken (skinned )
• 6 dried red chilies
• 3 cups water
• 1 1/2 cloves onions
• 1 1/2 garlic
• 1/4 of a gingerroot
• 1/4 cup oil
• 1 pinch salt

Recipe

• 1 for rice :.
• 2 mix all the ingredients , and leave to cook for 10 minutes .
• 3 for chicken :.
• 4 cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
• 5 drain the water , and blend it with 1 cup of water ; get chilli paste .
• 6 chop the chicken into smaller pieces .
• 7 dice the onion , ginger and garlic .
• 8 saute the garlic and ginger in a pan , under low heat for 2 minutes .
• 9 add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
• 10 add the water in the pan and cook for 5 minutes , until it thickens .
• 11 add the chicken , and the salt , and cook for another 2 minutes .
• 12 lastly , serve .