Narkol Nadu

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 coconut
• raisins, for decorate
• 1/2 cup milk solids (khoya or mawa)
• 1/4 cup condensed milk
• 1/2 teaspoon cardamom powder
• 3 tablespoons powdered milk
• 1/2 cup sugar

Recipe

• 1 grate coconut and grind without water.
• 2 knead khoya well.
• 3 make peas sized balls.
• 4 keep aside.
• 5 stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.
• 6 stir well.
• 7 when the mixture dries a little mix in the milk powder and green cardamom powder.
• 8 keep stirring continuously.
• 9 when it starts to leave sides of the kadhai, take off from heat, let it cool a little.
• 10 divide into marble sized pieces, put one khoya ball in each.
• 11 roll in to smooth balls.
• 12 decorate each with a raisin.