Favorite Chocolate Haupia Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 unbaked 9-inch pie shell
• 1 (14 ounce) can coconut milk
• 1 cup sugar
• 1 cup whole milk
• 1/2 cup cornstarch
• 1 cup water
• 7 ounces semi-sweet chocolate chips
• 1 1/2 cups heavy whipping cream
• 1/4 cup sugar
• chocolate shavings, for garnish

Recipe

• 1 preheat oven to 350 degrees. bake crust for 15 minutes, or until golden brown. set aside to cool. in a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
• 2 in a separate bowl, dissolve the cornstarch in water. bring coconut mixture to a boil. reduce to simmer and slowly whisk in the cornstarch.
• 3 continue stirring mixture over low heat until thickened.
• 4 in a small sauce pan, melt chocolate chips for 1 minute or until melted. reserve 1/2 of the coconut mixture. mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. cover and refrigerate for about an hour.
• 5 whip cream with 1/4 cup sugar until stiff peaks form. layer the cream on pie; if desired garnish with chocolate shavings. best if it refrigerates over night to completely firm.