Earthquake Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 cup ground nuts
• 1 cup coconut
• 18 ounces german chocolate cake mix
• 1 1/3 cups water
• 1/3 cup oil
• 3 eggs
• 3 cups powdered sugar
• 8 ounces cream cheese
• 1 cup butter (not margarine)
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350.
• 2 spread a mixture of chopped nuts and coconut on the bottom of a buttered 13x9" cake pan.
• 3 make cake mix according to package directions and pour over the nut and coconut mixture (you don't need to stir it).
• 4 combine the powdered sugar, cream cheese, butter, and vanilla.
• 5 drop mixture in mounds all over the top of the cake. bake for 45 minutes.
• 6 the cake will crack in the middle (that's why they call it earthquake cake).