Chocolate Fingers, The Bar To Beat All Bars! (no Bake)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 125 g butter (4.4 oz)
• 200 g sweetened condensed milk (7 oz, full tin = 397g or 14 oz)
• 225 g biscuits (crushed, 8 oz)
• 3/4 cup coconut
• 3/4 cup sultana
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 tablespoon boiling water
• 50 g finely grated chocolate (2 oz) or 2 tablespoons cocoa powder
• 225 g icing sugar (powdered sugar or 8 oz)
• 1 teaspoon vanilla extract

Recipe

• 1 line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
• 2 melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter "disappears', i.e.) there is no yellow showing in the mixture.
• 3 combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
• 4 press mixture into a 20 x 31 cm (8 x 12 inch) container.
• 5 ice with chocolate icing.
• 6 refrigerate until firm.
• 7 once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
• 8 store in an airtight container in the refrigerator.