Crag?crg (thai Dumplings In Coconut Cream)

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 3/4 cup flour
• 1/2 cup coconut milk
• 1 cup coconut milk
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 3 tablespoons toasted sesame seeds

Recipe

• 1 start a large pot of water to boiling.
• 2 stir together the flour with 1/2 cup coconut milk until dissolved. cook over medium low heat, stirring constantly, until it forms a thick dough that pulls away from the side of the pan and is no longer sticky.
• 3 turn dough out onto a large cutting board and as soon as it is cool enough to handle knead it for several minutes to form a homogenous ball.
• 4 using a press or your fingers and a fork shape small dumplings, keeping the dough that you aren't working with covered with a damp towel.
• 5 after you have formed all of the dumplings, cook in boiling water until brightly colored and cooked through, then immediately drain.
• 6 while the dumplings are cooking, combine the coconut milk, sugar, and salt in a large saucepan and bring to a simmer.
• 7 add the cooked dumplings into the simmering coconut sugar mixture and simmer for a few minutes.
• 8 serve warm in bowls, and sprinkle with sesame seeds.