Happy April Fool’s Day – Burmese Mochi

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup glutinous-rice flour
• 1/4 cup water minus 1 tsp water
• 2 tablespoons palm sugar, cubed
• 1 tablespoon sweeten flaked coconut, garnish

Recipe

• 1 in a bowl combine sticky rice powder and water; mix well.
• 2 get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
• 3 repeat above instruction until all the dough is gone.
• 4 let water boil in a 6 qt pot. place all mocha into the pot but make sure to place the mochi balls away from each other. cook for 5 minutes and take the mochi balls out of the water.
• 5 place on the plate and garnish with coconut flakes.