Holiday Sweet Potato Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 cups sweet potatoes, mashed, cooked (about 3 large)
• 1/2 cup margarine, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup sugar
• 1/2 cup evaporated milk
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup pecans, chopped
• 1/2 cup flaked coconut
• 2 cups miniature marshmallows

Recipe

• 1 preheat oven to 350°f grease a large baking dish.
• 2 combine sweet potatoes and margarine in a large bowl; mix until well blended. add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. stir in pecans and coconut.
• 3 spoon sweet potato mixture into prepared baking dish. bake sweet potato mixture for 20 minutes or until heated through. arrange marshmallows over top. bake for about 3 minutes or until marshmallows are puffed and golden brown.