Jamaican Coconut Corn Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 3/4 cups yellow cornmeal
• 1/2 cup light brown sugar
• 1 cup flour
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 1/4 teaspoons baking soda
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 2 cups buttermilk
• 1 (12 ounce) can coconut

Recipe

• 1 preheat the overn to 375º.
• 2 put the corn meal in a mixing bowl with the brown sugar. sift flour, ginger, salt and baking soda, then add to corn meal.
• 3 mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. pour into a greased and floured square pan.
• 4 sprinkle the remaining coconut over the top and bake 25 minutes or until done.