Jamaican Banana Porridge
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 cup condensed milk
- 3 plantains
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 pinch salt
- brown sugar
Recipe
- 1 boil and salt water in a large soup pot and fill at least half of the pot.
- 2 wash, peel bananas and boil for 20-30 minutes.
- 3 chop the bananas into small pieces and place them into an electric blender. add ½ cup water and blend until smooth.
- 4 pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
- 5 continue cooking, add condensed milk, or coconut milk and flour and let it simmer over low heat.
- 6 cook for about 30 minutes.
- 7 add vanilla, sugar to taste and spices.
- 8 enjoy !
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