pages

Translate

Monday, June 15, 2015

Jamaican Banana Porridge

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 cup condensed milk
  • 3 plantains
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1 pinch salt
  • brown sugar

Recipe

  • 1 boil and salt water in a large soup pot and fill at least half of the pot.
  • 2 wash, peel bananas and boil for 20-30 minutes.
  • 3 chop the bananas into small pieces and place them into an electric blender. add ½ cup water and blend until smooth.
  • 4 pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
  • 5 continue cooking, add condensed milk, or coconut milk and flour and let it simmer over low heat.
  • 6 cook for about 30 minutes.
  • 7 add vanilla, sugar to taste and spices.
  • 8 enjoy !

No comments:

Post a Comment