Jamaican Banana Porridge

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup condensed milk
• 3 plantains
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• 1 pinch salt
• brown sugar

Recipe

• 1 boil and salt water in a large soup pot and fill at least half of the pot.
• 2 wash, peel bananas and boil for 20-30 minutes.
• 3 chop the bananas into small pieces and place them into an electric blender. add ½ cup water and blend until smooth.
• 4 pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
• 5 continue cooking, add condensed milk, or coconut milk and flour and let it simmer over low heat.
• 6 cook for about 30 minutes.
• 7 add vanilla, sugar to taste and spices.
• 8 enjoy !